Osso Buco (Braised Veal Shanks)
There are dishes that you simply make, and then there are dishes that you experience. Osso Buco is firmly in
There are dishes that you simply make, and then there are dishes that you experience. Osso Buco is firmly in
There’s a sound that lives in my memory—the soft hiss of butter hitting a hot pan right before you drop
Oh, cara mia, flash back with me to that scorched July in Rome—me, 25 and furious, fresh off a screaming
Oh, tesoro, let me pull you into this golden haze: it’s that drizzly spring in Milan, me wandering the Navigli
Oh, amore mio, rewind with me to that frost-kissed December in Bologna—my first solo Italy jaunt, backpack stuffed with dog-eared
Oh, darling, close your eyes and transport with me: it’s that sticky August afternoon in my grandma’s sun-baked garden in
Oh, honey, picture this: it’s that sweltering July evening in my old Queens rental, the AC wheezing like it’s on
Oh god, remember that rainy Tuesday in my tiny Brooklyn walk-up, the kind where the fire escape drips like a
I still remember the first time I attempted Bà Jiào Jī—literally “Overlord Chicken”—in my tiny, slightly chaotic kitchen. The name
The first time I made Kǒu Shuǐ Jī—or “Mouthwatering Chicken”—I was completely unprepared for the aroma. The fragrant chili oil,