Osso Buco (Braised Veal Shanks)
There are dishes that you simply make, and then there are dishes that you experience. Osso Buco is firmly in […]
There are dishes that you simply make, and then there are dishes that you experience. Osso Buco is firmly in […]
There’s a sound that lives in my memory—the soft hiss of butter hitting a hot pan right before you drop
Oh, cara mia, flash back with me to that scorched July in Rome—me, 25 and furious, fresh off a screaming
Oh, tesoro, let me pull you into this golden haze: it’s that drizzly spring in Milan, me wandering the Navigli
Oh, amore mio, rewind with me to that frost-kissed December in Bologna—my first solo Italy jaunt, backpack stuffed with dog-eared
Oh, darling, close your eyes and transport with me: it’s that sticky August afternoon in my grandma’s sun-baked garden in
Oh, honey, picture this: it’s that sweltering July evening in my old Queens rental, the AC wheezing like it’s on
Oh god, remember that rainy Tuesday in my tiny Brooklyn walk-up, the kind where the fire escape drips like a
I still remember the first time I attempted Bà Jiào Jī—literally “Overlord Chicken”—in my tiny, slightly chaotic kitchen. The name
The first time I made Kǒu Shuǐ Jī—or “Mouthwatering Chicken”—I was completely unprepared for the aroma. The fragrant chili oil,