French Recipes

This dish, often called Poulet aux Écrevisses, is a stunning specialty from the Bresse region. It’s a beautiful paradox—the rich, tender […]

There are dishes that whisper elegance, and this is one of them. A suprême is a skin-on, bone-out chicken breast that cooks

Before you raise an eyebrow, let me assure you: this is not a recipe for garlic breath. Slow-roasting 40 cloves

This Alsatian classic, Poulet au Riesling, is the elegant, lighter cousin of Coq au Vin. Instead of a deep red wine

This dish sings with the sunny, robust flavors of the Basque country. Unlike its creamy cousins, Poulet à la Bayonnaise is a

This is the pinnacle of Lyonnaise cuisine—ethereally light, delicate pike dumplings (quenelles) floating on a sea of luxurious, coral-pink crayfish

Don’t let the name fool you—this is a quintessential French masterpiece from the coast of Brittany. It’s a dramatic, fiery-fast

This is the ultimate French comfort food. A Blanquette is a creamy, white stew where the veal is poached, not browned, resulting

This is the taste of spring in France. A navarin is a lighter, brighter stew than its winter cousins, where the tender

This is not a recipe for the faint of heart. A Civet is a dark, powerful, and profoundly flavorful stew, traditionally made