French Recipes

There’s a particular magic in the simplicity of French country cooking. This ragout, a humble stew of the giant, buttery Haricots […]

I’ll be honest, the first time I saw eel simmering in a pot of dark red wine, I was more

There are dishes, and then there are occasions. This fricassée from the Jura region is unequivocally the latter. It’s one of

This is quite possibly the most comforting dish in the entire French repertoire. It’s not a stew in the conventional

If the South of France had a signature scent, it would be this stew slowly bubbling away. A Daube is

Let’s be clear from the start: a true Cassoulet is not a weeknight dinner. It’s a weekend project, a ritual.

Look, I’ll be honest. My first attempt at French cooking was a disaster of epic proportions. We’re talking rubbery chicken,

Hailing from the French Alps, Tartiflette is the ultimate winter comfort food. It’s a hearty, decadent potato bake loaded with

This is the most luxurious potato dish on earth. Thin slices of potato are baked in a garlic-infused cream until

A perfect quiche is a thing of beauty. A crisp, buttery crust filled with a creamy, savory custard, smoky bacon,